This extraordinary pecorino is top of the range for quality, perfume and flavour. The “Pecorino Gran Riserva del Passatore” is made according to the oldest and most secret cheese production techniques, passed on form generation to generation. It’s dry-salted and rubbed with raw flaxseed oil every day in order to maintain soft rind and to allow a uniform maturation.

The rind has a scorched earth colour, while the cheese itself is white and has a silky smooth texture that melts in the mouth slowly leaving a very pleasant aftertaste of fresh milk.

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Credits: Romagna Terre