Cheese made from pasteurised sheep’s milk, multicoloured due to its special chilli paste ingredient, very colourful and appetising, having partridge (tiny) eyes and 45 day ripening.
Strongly intense tasting cheese with spicy nuances due to the Chilli, spicy aroma, semi-cured paste and having a buttery consistency, it is an ideal product for lovers of spicy products, and can be eaten in combination with other foods such as pasta, meat etc.
Credits: Quesos Don Apolonio