The artisan cured cheese is made according to the traditional form with raw sheep’s milk. It matures for 6 months in the cellar until reaching a firm texture color with prominent eyes of ivory color. The slow yet deep process of refining with natural moldy bark allows you to achieve an intense and balanced taste in the mouth. The flavor, aroma and the extraordinary creaminess make this cheese cured a real delicacy.
Credits: Valle de los Molinos