“In a village of la mancha…”, in the interior of the Montes de Toledo Pago Valle de los Molinos is located.
Pago Valle de los Molinos was born with the idea of leverage and add value to natural resources from the countryside, thus to bring the natural environment to the final consumer.
Pago Valle de los Molinos made its cheeses hand made from milk of sheep, from exclusively of its livestock, according to the traditional process of manchego cheese. Full control of the cheese making process is warranty of sensory quality, traceability, respect for the links in the chain and care for the environment.
Contact us
- Valle de los Molinos
- Carretera TO-3360 km 2, Los Yébenes
- Spain
- Call 629 04 65 98
- www.valledelosmolinos.es
Our cheeses on the World Cheese Map
- Artisan semi cured cheese
- Artisan cured cheese
- Artisan aged cheese
- Cured cheese in rosemary
- Tender cheese with nuts
Credits: Valle de los Molinos