“I Formaggi della Famiglia Busti” is a brand that identifies all the products of the Caseificio Busti, guaranteeing both authenticity and origin. Alessandro and Remowere shepherds from the Garfagnana mountains who began their activity in October 1955, in Acciaiolo, in the municipality of Fauglia, very close to the current dairy plant. Today Stefano Busti, heir to this valuable tradition, manages the family-run company together with his son Marco and his daughter Benedetta.
He is personally involved both in the production and in quality control in order to preserve the quality of the products, which are still made with the same criteria as those of his forefathers.
With the aim of constantly renewing and developing the Company with full respect for tradition, the Caseificio Busti is looking ahead from its headquarters in the heart of Tuscany, increasing production yet keeping the quality of its products unchanged. This is partly thanks to the precious daily contribution of the 60 employees, who work assiduously to ensure that the company’s image is acknowledged and appreciated.
The Dairy, built ex-novo to blend harmoniously with the surrounding environment, opened in September 2011. It has a surface area of 5200 m2, divided into two floors.
Our dairy plant is open to the public so that they can see our artisanal production for themselves. Our Quality Office will be at your disposal to welcome you here with guided tours, teaching tours for children of all ages and simple tours with a chance to sample a wide range of our products at the end.
Contact us
- Caseificio Busti
- Via Guglielmo Marconi, 13 A/B, 56043 Acciaiolo di Fauglia (Pisa)
- Italy
- Call +39 050 650565
- http://www.caseificiobusti.it
Our cheeses on the World Cheese Map
Credits: Caseificio Busti