Ricotta
A soft Italian curd cheese made from whey, which is drained and then lightly ‘cooked’. It is light and creamy with a slightly grainy texture
Colby
Colby is a semi-hard cow’s milk cheese from the United States. Colby is similar to Cheddar, but does not undergo the cheddaring process. Considered a semi-hard cheese, Colby is softer, moister, and milder than
Mascarpone
A thick, creamy, soft Italian cheese with a high fat content (40%). Mascarpone is an essential ingredient in the Italian coffee trifle tiramisù and is
Gorgonzola
An Italian blue cheese made from pasteurised cows’ milk, gorgonzola is pale yellow and streaked with greenish-blue veins. It has a distinct smell and can
Herbes De Provence Chevre
This classic fresh semi-soft cheese is fashioned into logs and coated with Herbes de Provence. Ingredients: Cultured, pasteurized goat milk, Herbes de Provence, salt, microbial
Tupí cheese
The Tupí cheese is very strong. It is old winter mountain cheese. It is making with hard goat cheese, marinated in Calvados liqueur. He needs
Cheese of the Day
Havarti
Havarti is a semi-soft Danish cow’s milk cheese. It is a table cheese that can be sliced, grilled, or melted. Havarti is made like most cheeses, by
Pecorino Camomilla
Made with sheep’s milk pasteurised at 72°C, cooling at 32-35°C. Ferments are added and mixture is left to ferment, after which rennet is added and