Canterbury Ramsey
Hard

Ramsey

Unpasteurised hard cheese. Naturally rinded cheddar style British ewe’s milk cheese matured for four to six months. Slightly sweet, with the warmth and soft comfort

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Paska sirana Paski sir
12 months

Paški sir

Paški sir is the most famous Croatian cheese, made from milk of Pag sheep exclusively. Paška sirana has its own heard of sheep from which

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Wakker Cheese Gouda Black Pepper
6 months

Black Pepper Gouda

CREAMY BLACK PEPPER GOUDA is traditional Dutch style Gouda, hand-crafted in small batches by ancient family recipe. Made from whole raw milk, this cheese has open and

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Jurss Mejeri Malma
5 months

Malma

Malma is a bit nutty in taste, fits well both on the cheese tray and with breakfast. It is excellent for gratinate and to use

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Cheese of the Day

mozzarella cheese

Mozzarella

An Italian fresh or unripened cheese traditionally made from water buffalo’s milk (Mozzarella di Bufala) around the Naples area. It’s a firm but creamy cheese

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Klein River Colby

Colby

Inspired by family, this young cheese has a light texture & a tart, caramel finish. One of two cheeses made in a 4kg loaf-shape and only

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