Jurss Mejeri Bjornost
12 months

Björnost

Björnost is a hearty cheese. This rather tangy typically Scandinavian cheese weighs 10 kilos and has many irregular holes and a blue wax rind. We

Read More »
LSM Group Gran Mantovano
24 months

Gran Mantovano

Thanks to its collaboration with local production partners, LSM Group has created an excellent cheese, produced with microbial rennet, suitable for the particular demands of

Read More »
cotija cheese
Hard

Cotija

Younger cheeeses are mild and salty, somewhat like a young Feta. As the cheese ages, it acquires nuttier, tangier flavors and a drier, coarser texture. Best

Read More »

Cheese of the Day

Cumbre

Cumbre de trujillo

A provocation for the senses is this sheep cheese made from pasteurized milk, according to the recipe inherited for centuries from the wisest shepherds in

Read More »

Cheeses in numbers

No Data Found

Cheesemakers on the Map

Meet The Cheesemakers