Queso Los Cameros Semicured and Cured Goat Cheese
35 days

Semicured Goat Cheese

Created by the master cheesemaker Francisco Javier Martinez, we present our rediscovery of the ancient recipe for Goat’s Cheese made long ago in La Rioja.

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edam cheese
Netherlands

Edam

The quintessential Dutch cheese is made from cows’ milk, and has a firm, elastic, pale-yellow interior with a sweet, slightly nutty flavour. The whole cheeses

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cottage cheese
Fresh

Cottage Cheese

Made from pasteurised skimmed milk, this mild fresh cheese is very popular with dieters thanks to its low fat and carbohydrate content, and high levels

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Canterbury Ashmore Farmhouse
Hard

Ashmore Farmhouse

Unpasteurised hard cheese. Our award-winning naturally rinded cheddar-style cheese made from British Friesian cow’s milk and matured for at least six months. A deep, rich,

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Cheese of the Day

Haystack-Buttercup

Buttercup

Made with a mix of pasteurized goat and cow’s milk, this easygoing, wax-coated, semi-soft cheese is a hit with kids. Consider it your best friend

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Cheeses in numbers

Cheesemakers on the Map

Meet The Cheesemakers