Klein River Oak Smoked Stanford
4 months

Oak Smoked Stanford

It takes 18 hours to smoke this cheese using an age old cold smoking technique. Smoking is an ancient art and food preservation method. We send

Read More »
Mauston Marisa
United States

Marisa

A seasonal cheese made with milk from pastured Wisconsin sheep. It is white in color and its flavor is mellow, complex and sweet-qualities that reminded

Read More »
Wakker Cheese Gouda
18 months

Raw Milk Extra Aged Gouda

WAKKER’S CREAMY GOUDA is traditional Dutch style Gouda, hand-crafted in small batches  by ancient family recipe. Made from whole raw milk, aged Gouda has a firm,

Read More »
pag cheese
Croatia

Pag Cheese

Pag cheese or Pag Island cheese is a Croatian variety of hard, distinctively flavored sheep milk cheese originating from the Adriatic island of Pag. It is generally regarded as the most famous of all

Read More »
cambozola cheese
Blue

Cambozola

Cambozola is a cow’s milk cheese that is a combination in style of a French soft-ripened triple cream cheese and Italian Gorgonzola. It was patented and industrially produced for the world market

Read More »
Pastura
Soft

Pastura with truffles

Its elaboration is inspired by the traditional recipe of the Italian Tuscany, that arrived in the area by the hand of the transhumant shepherds. We

Read More »

Cheese of the Day

cotija cheese

Cotija

Younger cheeeses are mild and salty, somewhat like a young Feta. As the cheese ages, it acquires nuttier, tangier flavors and a drier, coarser texture. Best

Read More »

Cheeses in numbers

No Data Found

Cheesemakers on the Map

Meet The Cheesemakers