Livanjski cheese with aromatic herbs
How to combine Livnos long tradition with the touch of the Mediterranean? We started with a desire to bring the cheese production to higher level,
Asiago Fresca
Asiago Fresca shares a mild, pleasing taste. It is a young cheese with delicate, smooth open texture, presenting a fresh, creamy milk flavor with a
Wensleydale
This ancient cheese, with its delicate, slightly sour flavour and distinctive moist, flaky texture is made from pasteurised cows’ milk. Wensleydale is available in two
Quinkana Semi Hard
Semi-soft cheese, ripened at least 16 days (for cheese with a weight of 1 kg) or 30 days (for weights of 3 kg). The cheese
Provolone
Provolone is an Italian cheese made from cow’s milk. Its origins lie in Southern Italy and the cheese is produced mostly in the Po valley
Cured Sheep Cheese
This cheese is made with 100% pasteurized sheep’s milk using sheep’s rennet. Aged during 6 months in our maturity chambers. We let grow molds on
Cheese of the Day
Livanjski cheese with pepper and lemon
Motivated by the positive responses of our customers, we have become bolder and bolder. We could not stop, or we don’t wanted to stop. Hoping
Paski sir
Pag cheese is our most famous and most awarded cheese. Though it makes up only for 15% of our total cheese production, it is still
Cheeses in numbers
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