Robiola
Robiola is an Italian soft-ripened cheese of the Stracchino family. It is from the Langhe region and made with varying proportions of cow’s, goat’s milk and sheep milk. One theory is
Colby
Inspired by family, this young cheese has a light texture & a tart, caramel finish. One of two cheeses made in a 4kg loaf-shape and only
Raw Milk Aged Gouda
WAKKER’S CREAMY GOUDA is traditional Dutch style Gouda, hand-crafted in small batches by ancient family recipe. Made from whole raw milk, aged Gouda has a firm,
Artisan Aged Goat Cheese
The artisan aged goat cheese is crafted in a traditional way with thermizated goats milk, ferments, rennet, salt and calcium chloride. It takes a minimum
Comte
Comté is a French cheese made from unpasteurized cow’s milk in the Franche-Comté region of eastern France. The cheese is made in discs, each between 40 cm (16 in) and 70 cm (28 in) in diameter,
Queso Curado
Es un queso que posee un sabor de consistencia prolongada en boca, con un regusto persistente hasta el final. El proceso de su elaboración está
Cheese of the Day
Nu’m Premium Cheese
This brand is for pasteurized goat milk that have a special quality control, because of this, it is a premium cheese. And the cheese under
Silberziege
50% FDM, soft cheese made of goat’s milk. The “Silberziege” is made in the dairy Leitner with pasteurized pure goat’s milk. The cheese ripened in
Cheeses in numbers
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