Kelly’s Canterbury Goat
Unpasteurised hard cheese. Award-winning naturally rinded cheddar style Kentish goat’s milk cheese aged for around three months to make a creamy, clean and fresh-tasting cheese
Livanjski cheese with aromatic herbs
How to combine Livnos long tradition with the touch of the Mediterranean? We started with a desire to bring the cheese production to higher level,
Quinkana Fresh
Our fresh cheese has the typical acid aroma of a goat cheese and the taste is sweet, mild, slightly salty flavour and fresh sensation. Without
Pasamontes gold
To lovers of strong and piquant taste of the best cheeses. With a ripening, up to 12 months. Click here to see more about Pasamontes
Sheep Cheese with Boletus
Soft but powerful flavor, the quality of this fungus mixed with the nuances that our cured cheese provides make the delight of all those who
Cheese of the Day
Pecorino Canapa
Made with sheep’s milk pasteurised at 72° C, cooling at 32-35°C. Ferments are added and mixture is left to ferment, after which rennet is added and
Grana Padano
Grana Padano was created by the Cistercian monks of Chiaravalle in the 12th century and the same recipe is used today. It is made from unpasteurized, semi-skimmed
Cheeses in numbers
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Cheesemakers on the Map
Meet The Cheesemakers
Feltham’s Farm
Some of the riper cheeses may occasionally deserve to be locked up but the farm has no connection with Feltham Young Offenders Institution in Hounslow.
Jürss Mejeri
We make our cheeses on a small scale according to artisan traditions and put a lot of time and effort into our products. As small-scale
Quotes About Cheese
“You can’t make everyone happy. You’re not cheese.” – Anonymous “I just don’t see the point of not eating cheese. I mean, if God didn’t want
Quesos Vega Sotuelamos
Our company offers a large range of high quality hard, soft and fresh cheeses. Our products are adapted for all countries and for every kind
Valle de los Molinos
“In a village of la mancha…”, in the interior of the Montes de Toledo Pago Valle de los Molinos is located. Pago Valle de los
Widmer’s Cheese Cellars
Entering Widmer’s Cheese Cellars in the tiny town of Theresa, Wis. is like stepping back in time. Adorned with the flags of Swiss cantons on
Cheese Care
CHOOSING Start by choosing the best quality cheese, no matter what variety you’re buying. Here are some tips: Cheese should have a fresh, clean appearance
Cwmglyn Farm
Each Cwmglyn (pronounced coom-glin) Farmhouse Cheese is individually handmade from the milk of one or more named cows, grazing the mixed-herb organic pastures of Cwmglyn
Haystack Mountain
Since 1989, Haystack Mountain has been inventing and hand-making a range of award-winning goat’s milk cheeses, from surface-ripened Snowdrop to Applewood Smoked Chèvre. Taste for
La Valle
La Valle is our main office and factory location. It’s located in the beautiful driftless region of southern Wisconsin and has fresh milk delivered daily
Home
Cheese and WineWine and cheese are two of life’s great culinary pleasures, and finding the perfect match can be a delicious endeavor!Click HereCheese and DessertsHere
Colston Bassett Dairy
Throughout its 104 year history Colston Bassett has been making outstanding cheese. Established as a farming co-operative, today the dairy’s milk is supplied by four