World Cheese Map – Page 7 – For True Cheese Lovers

According to ancient records passed down through the centuries, the making of cheese dates back more than 4,000 years. Find out about the tasty history of cheese!

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Cheese and Health

When you start a diet, one of the first things you probably think of ditching is cheese. However, scientists agree that cheese is a vital part of any diet […]

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Hard

Sheep Cheese with Black Garlic

Mixture of flavor and predominance of the intensity of black garlic inside the cheese, without neglecting the flavor of the cured cheese, intense and firm.

2 months

Granbarksost

Granbarksost is an especially aromatic white mould washed-rind cheese that may also have hints of wild mould. It should be melted in the oven and

3 months

Livanjski cheese with paprika

The time was passing by, but we didn’t waste our time. Our desire was to make customers satisfied. Learning from our previous experiences, we felt

Semi-hard

Lancashire

A mild, crumbly-textured white cheese still predominantly produced and consumed in and around the country that gave it its name. It is one of the

Medium-hard

Jarlsberg

Jarlsberg is a mild cow’s-milk cheese with large regular holes, that originates from Jarlsberg, Norway. Jarlsberg cheese has a yellow wax rind (outer layer) and a semi-firm yellow interior. It is a

Italy

Fontina

A very popular semi-soft Italian cows’-milk cheese, fontina is deep golden-yellow in colour with a reddish-brown rind. It has a firm, slightly springy texture and

Cambozola

Cambozola is a cow’s milk cheese that is a combination in style of a French soft-ripened triple cream cheese and Italian Gorgonzola. It was patented and industrially produced for the world market