Cheese and Wine
Wine and cheese are two of life’s great culinary pleasures, and finding the perfect match can be a delicious endeavor!
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Cheese and Desserts
Here are delicious desserts that get their complex flavor and rich texture from cheese
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Cheese and Olives
Some of the greatest cheese and olives pairing ideas taken from a professional cheese connoisseur
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History of Cheese
According to ancient records passed down through the centuries, the making of cheese dates back more than 4,000 years. Find out about the tasty history of cheese!
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Cheese and Health
When you start a diet, one of the first things you probably think of ditching is cheese. However, scientists agree that cheese is a vital part of any diet […]
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Fennimore Glacier Wildfire Blue
Blue

Glacier Wildfire Blue

Our newest blue cheese produced in our Glacier Point facility, it is a delectable symphony of mild blue notes and pepperonci peppers that bodes a

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Middle Campscott Farm Cheese
Hard

Campscott Cumin

Campscott Cumin is a traditional blend of flavours, with organic cumin seed. Click here to see more about Middle Campscott Farm and our other cheeses published at

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Stollenkäse Bellino
2 months

Arzberger Bellino

55% FDM, soft cheese made of sheep’s milk. The “Arzberger Bellino” is made in the dairy Leitner with pasteurized pure sheep’s milk. The cheese ripened in

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brie cheese
France

Brie

One of the world’s best-known soft cheeses, Brie originated in north-east France, but is now made all over the world, including in southern England. The

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Retorta
Soft

Retorta

Un-pasteurized sheep milk cheese  pressed by hand and elaborated with mime artisan in the traditional way. Its taste is soft but very personal, well defined

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maytag cheese
Blue

Maytag

Maytag is a blue cheese produced on the Maytag Dairy Farms outside of Newton, Iowa, the former home of the Maytag Corporation. In 1938, Iowa State University developed a new process for making

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Cheese of the Day

Fennimore Cheese Curds

Cheddar Cheese Curds

Our “World Famous” fresh Cheddar Curd whose squeaky freshness cannot be beat! Made fresh daily to ensure the great flavor and texture. Can be eaten

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Northumberland Nettle

Nettle

Northumberland Nettle is our bestselling cheese. It is delicious Original cheese, based on a Gouda recipe, with the unusual and wonderful addition of Nettles. The

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Cheeses in numbers

Cheesemakers on the Map

Meet The Cheesemakers

Fennimore Factory

Fennimore

Fennimore factory and retail store is where we make our original Bread Cheese and bake it to a beautiful golden brown. We make five varieties

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Godminster Vintage Organic Cheddar

Godminster

Godminster Farm is set on the outskirts of the picturesque town of Bruton in the heart of Somerset. The farm was registered organic in 1999

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World Cheese Map

Cheesemakers

Cheesemakers are artists! They have been perfecting the art and advancing the science for hundreds of years. There are hundreds of varieties of cheese, each

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