Romagna Terre Pecorino Canapa
2 months

Pecorino Canapa

Made with sheep’s milk pasteurised at 72° C, cooling at 32-35°C. Ferments are added and mixture is left to ferment, after which rennet is added and

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Mauston Cocoa Cardona
United States

Cocoa Cardona

Chocolate and cheese unite beautifully in this award-winning American Original. Featuring our delicious Cardona aged and rubbed with cocoa powder. The cocoa flavor is subtle,

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Keltic Gold
1 month

Keltic Gold

Pungent WASHED RIND cheese, creamy smooth texture and round full sweet flavour reminiscent of French Alpine cheeses. Vegetarian rennet and pasteurised cows’ milk. Local cider

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Northumberland Nettle
Hard

Nettle

Northumberland Nettle is our bestselling cheese. It is delicious Original cheese, based on a Gouda recipe, with the unusual and wonderful addition of Nettles. The

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Saxon Creamery Pastures
10 months

Pastures Aged Cheddar

This is a semi-firm, Old English style, aged bandage-wrapped cheddar. You’ll find a clean crispness and a lingering fruit background. The sweet, creamy texture is like

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Cheese of the Day

Fennimore Cheese Curds

Cheddar Cheese Curds

Our “World Famous” fresh Cheddar Curd whose squeaky freshness cannot be beat! Made fresh daily to ensure the great flavor and texture. Can be eaten

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brie cheese

Brie

One of the world’s best-known soft cheeses, Brie originated in north-east France, but is now made all over the world, including in southern England. The

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