maroilles cheese
France

Maroilles

Maroilles, also known as Marolles, is a semi-soft washed rind cheese from the North of France. After it was invented in the 10th century by a

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Fennimore Bread Cheese
United States

Bread Cheese

In Finland there is a cheese called Juustoleipa. This translates into cheese bread. We make ours different but better with oven baking it until it

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Cornish Smuggler
1 month

Cornish Smuggler

A creamy traditional farm house flavour with beautiful red marbling throughout. Vegetarian rennet and pasteurised cows’ milk. A year ago, I was asked to produce

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pecorino cheese
Hard

Pecorino

Pecorino is the Italian name for ewes’ milk cheese, so in theory the term covers a wide range of varieties from around the country. In

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Klein River Colby
1 month

Colby

Inspired by family, this young cheese has a light texture & a tart, caramel finish. One of two cheeses made in a 4kg loaf-shape and only

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cheshire cheese
Semi-hard

Cheshire

One of Britain’s oldest cheeses, Cheshire is a hard-pressed, cows’ milk cheese with a relatively dry texture and a mild, tangy character that’s made in

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Cheese of the Day

Wakker Cheese Gouda

Raw Milk Young Gouda

WAKKER’S CREAMY GOUDA is traditional Dutch style Gouda, hand-crafted in small batches  by ancient family recipe. Made from whole raw milk, young Gouda has a rich,

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