Nettlebed Creamery Bix
1 month

Bix

Bix is a soft, triple cream cheese, named after the village where the herd grazes. The recipe is loosely based on that of a Chaource,

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El Zamorral Viejo
Medium-hard

Queso viejo de oveja

Artisan sheep cheese made with raw milk from our own herds. Click here to see more about El Zamorral and our other cheeses published at

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caerphilly cheese
Semi-soft

Caerphilly

This hard cows’ milk cheese, which takes its name from the town in South Wales in which it was first made, has a moist, crumbly

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Agrolaguna Gran Istriano
15 months

Gran Istriano

Gran Istriano is a hard full-fat cheese for slicing produced of full-fat pasteurized cow milk, which by aging becomes an extra hard grating cheese. The

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Stollenkäse Capellaro
4 months

Capellaro

50% FDM, semi hard cheese made of goat’s milk. The “Capellaro” is made in the dairy Leitner with pasteurized pure goat’s milk. The cheese ripened in

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LSM Group Gran Mantovano
24 months

Gran Mantovano

Thanks to its collaboration with local production partners, LSM Group has created an excellent cheese, produced with microbial rennet, suitable for the particular demands of

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Cheese of the Day

Fennimore Gouda

Gouda

A Dutch style cheese made in the Wisconsin tradition, it has a firm, creamy body with a nutty flavor as it ages. We like it

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ricotta cheese

Ricotta

A soft Italian curd cheese made from whey, which is drained and then lightly ‘cooked’. It is light and creamy with a slightly grainy texture

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