Lyburn Stoney Cross
2 months

Stoney Cross

Stoney Cross is our most recent offering from Lyburn Farmhouse Cheesemakers. The cheese comes as a 1Kg truckle or a 3.0Kg wheel, mould ripened, not dissimilar

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Stollenkäse Ursteirer
5 months

Arzberger Ursteirer

50% FDM, hard cheese made of cow’s milk. The “Arzberger Ursteirer” is made in the dairy Leitner from cow’s milk exclusively of pasture grazing and

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pag cheese
Croatia

Pag Cheese

Pag cheese or Pag Island cheese is a Croatian variety of hard, distinctively flavored sheep milk cheese originating from the Adriatic island of Pag. It is generally regarded as the most famous of all

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El Pastor Raw-milk goat cheese
4 months

Raw-milk goat cheese

Semi-hard goat cheese. Click here to see more about El Pastor del Valle and our other cheeses published at the World Cheese Map … Credits:

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Boursault cheese
France

Boursault

Boursault (pronounced Boor-soh) is a unique, soft-ripened, triple-cream cheese, produced in the Loire Valley of France. Named in the 1950’s after its inventor Henri Boursault,

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Stollenkäse Aurum
4 months

Arzberger Aurum

55% FDM, semi-hard cheese made of sheep’s milk. The “Arzberger Aurum” is made in the dairy Leitner with pasteurized pure sheep’s milk. The cheese ripened in

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Cheese of the Day

Wakker Cheese Gouda

Raw Milk Aged Gouda

WAKKER’S CREAMY GOUDA is traditional Dutch style Gouda, hand-crafted in small batches  by ancient family recipe. Made from whole raw milk, aged Gouda has a firm,

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