Sheep’s Cheese with chili
Cheese made from pasteurised sheep’s milk, multicoloured due to its special chilli paste ingredient, very colourful and appetising, having partridge (tiny) eyes and 45 day
Tender cheese with nuts
The same symbiosis that is achieved between the sheep and the Walnut, is also reached with the walnut and the cheese, giving place to the
Ashmore Farmhouse
Unpasteurised hard cheese. Our award-winning naturally rinded cheddar-style cheese made from British Friesian cow’s milk and matured for at least six months. A deep, rich,
Arzberger Bellino
55% FDM, soft cheese made of sheep’s milk. The “Arzberger Bellino” is made in the dairy Leitner with pasteurized pure sheep’s milk. The cheese ripened in
Camembert
Camembert is a soft cows’ milk cheese with a furry white rind speckled with beige, and a creamy, pale interior which becomes increasingly yellow as
Ricotta
A soft Italian curd cheese made from whey, which is drained and then lightly ‘cooked’. It is light and creamy with a slightly grainy texture
Cheese of the Day
Queso del Abuelo Curado
Cheese made from cow’s, goat’s and sheep’s pasteurised milk, it is characterised by its wealth in high-quality milk which contains very high percentages of goat’s and
M&R Premium Sheep Milk Cheese
Ripened cheese made with pure sheep’s milk, with buttery texture, intense flavor with clean and soft tang. It has a soft paste with white color