World Cheese Map – Page 23 – For True Cheese Lovers

2 months

This brand is for pasteurized goat milk that have a special quality control, because of this, it is a premium cheese. And the cheese under

3 months

Our signature cheese, Big Ed’s, is the cheese that hugs you back! Its creamy, smooth texture and sweet, rich milk flavors make it the perfect

Croatia

Pag cheese is our most famous and most awarded cheese. Though it makes up only for 15% of our total cheese production, it is still

United States

In a state known for its cheese, Joe Widmer is a proud cheesehead. He’s heir to the Widmer cheese throne, the third generation in his

3 months

This cheese is based on the Lyburn Gold, still a washed curd cheese but the eyes are not so prominent and is smoother, to give

Semi-hard

Artisan sheep cheese made with raw milk from our own herds. Click here to see more about El Zamorral and our other cheeses published at

Ripened cheese made with pure goat’s milk, it has a firm texture, slightly acidic flavor and a mildly pronounced aroma. It has a hard-white paste

This is a rich, full-body aged cheese with a creamy texture. It has sweet and nutty flavors reminiscent of Alpine Cheeses. Lingering Swiss notes make

Cheese of the Day