Jurss Mejeri Bjornost
12 months

Björnost

Björnost is a hearty cheese. This rather tangy typically Scandinavian cheese weighs 10 kilos and has many irregular holes and a blue wax rind. We

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Casa de Piedra Gran Reserva
36 months

Gran Reserva

Semi-hard soft-ripened cheese. Click here to see more about Casa de Piedra and our other cheeses published at the World Cheese Map … Credits: Casa

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provolone cheese
Italy

Provolone

Provolone is an Italian cheese made from cow’s milk. Its origins lie in Southern Italy and the cheese is produced mostly in the Po valley

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Casa de Piedra Semi Curado
3 months

Semi Curado

Soft soft-ripened cheese. Click here to see more about Casa de Piedra and our other cheeses published at the World Cheese Map … Credits: Casa

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Cheese of the Day

Queso Los Cameros Semicured and Cured Goat Cheese

Cured Goat Cheese

Created by the master cheesemaker Francisco Javier Martinez, we present our rediscovery of the ancient recipe for Goat’s Cheese made long ago in La Rioja.

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Middle Campscott Farm Cheese

Campscott

Campscott is a lightly salted, full flavoured cheese.  The autumn and winter cheeses tend to be creamier than those made in summer.  The finished cheese is a small

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Cheeses in numbers

Cheesemakers on the Map

Meet The Cheesemakers