St. Cera
St. Cera is a washed rind version of St. Jude. Its rind is washed in a brine solution which inhibits some bacteria whilst encouraging others
Traditional cheese cream
Made with a mixture of the most exquisite cheeses, this traditional cream has a creamy texture with a delicius taste. You can enjoy it as
Bix
Bix is a soft, triple cream cheese, named after the village where the herd grazes. The recipe is loosely based on that of a Chaource,
Cwmglyn Farmhouse Cheese
Hard unpasteurised cow-milk cheese. Click here to see more about Cwmglyn Farm and our other cheeses published at the World Cheese Map … Credits: Cwmglyn
M&R Traditional Mixed Milk Cheese
Ripened cheese made with pure cow’s and sheep’s milk, it has a buttery texture, lactic flavor and mild aroma. It has a soft-white paste and
Semicured Goat Cheese
Created by the master cheesemaker Francisco Javier Martinez, we present our rediscovery of the ancient recipe for Goat’s Cheese made long ago in La Rioja.
Cheese of the Day
Queso Benabarre
It is a semi-cured cheese of pasteurized goat’s milk. It has a mild flavor and a slightly mildewed rind. Ideal to start in the tasting
Chaucers
Pasteurised soft cheese. Award-winning camembert-style British Friesian cow’s milk cheese matured for three weeks. Rich and creamy. Leave it out of the fridge on the