Shropshire Blue
Colston Bassett Shropshire Blue is instantly recognisable with its distinctive orange body and blue veins spread throughout. The natural rind is a deep orange-brown shade.
Caerphilly
This hard cows’ milk cheese, which takes its name from the town in South Wales in which it was first made, has a moist, crumbly
Monterey Jack
Very mild and buttery in flavor with a bit of tang, Monterey Jack is one of the few all-American cheeses. Because of its young age
Big Ed’s Gouda
Our signature cheese, Big Ed’s, is the cheese that hugs you back! Its creamy, smooth texture and sweet, rich milk flavors make it the perfect
Sakura
Japan may not exactly be known for its wide variety of artisanal dairy products, but there’s one cheese that shines like a beacon from the
Fontina
A very popular semi-soft Italian cows’-milk cheese, fontina is deep golden-yellow in colour with a reddish-brown rind. It has a firm, slightly springy texture and
Cheese of the Day
Saxony Alpine Style
This is a rich, full-body aged cheese with a creamy texture. It has sweet and nutty flavors reminiscent of Alpine Cheeses. Lingering Swiss notes make
Feta
A cornershop staple, feta can be called in to perk up couscous, salads, pizzas and pastas. This creamy white Greek cheese traditionally made from ewes’