emmental cheese
Medium-hard

Emmental

The archetypal Swiss cheese is traditionally made from unpasteurised cows’ milk in both Switzerland and across the border in France. Well-known for the marble-sized holes

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Miss Muffet
1 month

Miss Muffet

Sweet continental style washed curd cheese with a supple texture and nutty creamy flavour – unique pink/grey natural mould rind, peculiar to my maturing room!

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Northumberland Brinkburn
4 months

Brinkburn

In 2000 we were invited to cater Brinkburn Music Festival at Brinkburn Priory; a prestigious event attracting many visitors to Northumberland. For such a special

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Canterbury Chaucers
Soft

Chaucers

Pasteurised soft cheese. Award-winning camembert-style British Friesian cow’s milk cheese matured for three weeks. Rich and creamy. Leave it out of the fridge on the

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Widmers 4 Year Old Cheddar
United States

4 Year Old Cheddar Cheese

Blue Ribbon Winner at the Prestigious American Cheese Society Awards   Heritage: Prior to 1850, nearly all the cheese produced in the United States was

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Mauston Menage
United States

Menage

This mixed-milk beauty is aged for intense flavor and a drier texture. It’s dipped in a lovely wax as vibrant and green as Wisconsin’s summertime

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Cheese of the Day

Nettlebed Creamery Bix

Bix

Bix is a soft, triple cream cheese, named after the village where the herd grazes. The recipe is loosely based on that of a Chaource,

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