Sörmlands Ädel
Our blue cheese, Sörmlands Ädel, weighs 2.8 kilos. It is relatively soft, rather tangy, and slightly saltier than the other cheeses. Blue cheeses have a
Lyburn’s Winchester
In the early days it became clear, that although we had decided not to make cheddar, for all the obvious reasons, Southern England, likes its
Queso del Abuelo Añejo
Cheese made from cow’s, goat’s and sheep’s pasteurised milk, ripened in extra virgin olive oil, having a minimum ripening of 12 months, cylindrical shaped and
Dinarski sir
Our oldest inspiration. First produced in 2009 as the first cheese containing goat milk after Kozlar cheese. Simply, they had goat milk in surplus for
Arzberger Aurum
55% FDM, semi-hard cheese made of sheep’s milk. The “Arzberger Aurum” is made in the dairy Leitner with pasteurized pure sheep’s milk. The cheese ripened in
St. Jude
St. Jude is a mould ripened, soft cheese weighing about 100g. It has a soft paste and when young it has a fresh but creamy
Cheese of the Day
Raw Milk Young Gouda
WAKKER’S CREAMY GOUDA is traditional Dutch style Gouda, hand-crafted in small batches by ancient family recipe. Made from whole raw milk, young Gouda has a rich,
Grana Padano
Grana Padano was created by the Cistercian monks of Chiaravalle in the 12th century and the same recipe is used today. It is made from unpasteurized, semi-skimmed