Formatge Barida Goat cheese
2 months

Hard goat cheese

The hard goat cheese is made with the milk of the alpine goats from herd of the family. He needs two months of healing. Click

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Widmers Aged Brick Spread
United States

Aged Brick Spread

A Blue Ribbon Winner made from a blend of Aged Brick and White Cheddar, this delectable spread from Wisconsin will keep you coming back for

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El Pastor Matured goat cheese
6 months

Matured goat cheese

Semi-hard pasteurised goat cheese. Click here to see more about El Pastor del Valle and our other cheeses published at the World Cheese Map …

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Colston Bassett Shropshire Blue
2 months

Shropshire Blue

Colston Bassett Shropshire Blue is instantly recognisable with its distinctive orange body and blue veins spread throughout. The natural rind is a deep orange-brown shade.

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beaufort cheese
France

Beaufort

Beaufort is a firm, raw cow’s milk cheese associated with the Gruyère family. An Alpine cheese, it is produced in Beaufortain, Tarentaise valley and Maurienne, which are located in the Savoie region

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Cheese of the Day

Jurss Mejeri Malma

Malma

Malma is a bit nutty in taste, fits well both on the cheese tray and with breakfast. It is excellent for gratinate and to use

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Jurss Mejeri Sormlands Adel

Sörmlands Ädel

Our blue cheese, Sörmlands Ädel, weighs 2.8 kilos. It is relatively soft, rather tangy, and slightly saltier than the other cheeses. Blue cheeses have a

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Cheeses in numbers

Cheesemakers on the Map

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