World Cheese Map – Page 7 – For True Cheese Lovers

According to ancient records passed down through the centuries, the making of cheese dates back more than 4,000 years. Find out about the tasty history of cheese!

Click Here

Cheese and Health

When you start a diet, one of the first things you probably think of ditching is cheese. However, scientists agree that cheese is a vital part of any diet […]

Click Here

6 months

Pago “Los Vivales” Black label

Made with 100% raw sheep milk. This cheese has a firm consistency and a hard, smooth natural rind. When cut, the cheese is a uniform

Hard

Queso curado de oveja

Artisan sheep cheese made with raw milk from our own herds. Click here to see more about El Zamorral and our other cheeses published at

2 months

Pecorino Camomilla

Made with sheep’s milk pasteurised at 72°C, cooling at 32-35°C. Ferments are added and mixture is left to ferment, after which rennet is added and

France

Chevre

The French word chèvre literally translate to “goat,” and is used to refer to any cheese made from goat’s milk. Colloquially in America, however, chèvre refers exclusively

3 months

Lyburn Gold

Comes in a 5.5kg round, 9 inches across. It is ripened for about 8- 12 weeks, and has a creamy smooth texture with very small

4 months

Brinkburn

In 2000 we were invited to cater Brinkburn Music Festival at Brinkburn Priory; a prestigious event attracting many visitors to Northumberland. For such a special

Queso Los Cameros Semicured and Cured Goat Cheese

Semicured Goat Cheese

Created by the master cheesemaker Francisco Javier Martinez, we present our rediscovery of the ancient recipe for Goat’s Cheese made long ago in La Rioja.