Grand Maurice Réserve du Patron
For special occasions, festive gatherings or for best friends and dear guests – Grand Maurice Réserve du Patron is served as the well-guarded pearl or
Pago “Los Vivales” Silver label
Made from 100% raw sheep milk. This cheese is matured for over 16 months, giving it a uniform and firm texture that cuts cleanly, with
Cured Sheep’s Cheese
Cheese made from pasteurised sheep’s milk, with a minimum ripening of 6 months, cylindrical shaped and of an intense yellow appearance, a characteristic of the
Monte de trujillo
It is a rustic cheese, different from the rest of cheeses of un-pasteurized sheep milk, whose tasting is a trip home, the countryside and the
Cambozola
Cambozola is a cow’s milk cheese that is a combination in style of a French soft-ripened triple cream cheese and Italian Gorgonzola. It was patented and industrially produced for the world market
Keltic Gold
Pungent WASHED RIND cheese, creamy smooth texture and round full sweet flavour reminiscent of French Alpine cheeses. Vegetarian rennet and pasteurised cows’ milk. Local cider
Cheese of the Day
Asiago Fresca
Asiago Fresca shares a mild, pleasing taste. It is a young cheese with delicate, smooth open texture, presenting a fresh, creamy milk flavor with a
Mild Brick Cheese
In a state known for its cheese, Joe Widmer is a proud cheesehead. He’s heir to the Widmer cheese throne, the third generation in his
Cheeses in numbers
Cheesemakers on the Map
Meet The Cheesemakers
Cheese & Wine
Wine and cheese are two of life’s great culinary pleasures, and finding the perfect match can be a delicious endeavor. As with any wine and
Godminster
Godminster Farm is set on the outskirts of the picturesque town of Bruton in the heart of Somerset. The farm was registered organic in 1999
Nettlebed Creamery
Nettlebed Creamery is home to two cheeses made with certified organic milk from Merrimoles Farm which spans the villages of Nettlebed and Bix. The farm
Cheesemakers
Cheesemakers are artists! They have been perfecting the art and advancing the science for hundreds of years. There are hundreds of varieties of cheese, each
Paška sirana
The story about Paška sirana in not one more story about one family’s business success. It is a story about generations of island families who
Cheese Care
CHOOSING Start by choosing the best quality cheese, no matter what variety you’re buying. Here are some tips: Cheese should have a fresh, clean appearance
Middle Campscott Farm
Handmade on the farm, our cheeses are lightly salted with sea salt and full flavoured. They are made exclusively from the milk produced from our
El Zamorral
The Toro Rodríguez family is dedicated to the selective breeding of sheep, starting with the selection of natural pastures, for cattle feed, from which excellent
Gorski Dairy
Everything started in 2008 with our first goat and the desire to devote ourselves to a healthy lifestyle and nutrition. We are located in the
History of Cheese
According to ancient records passed down through the centuries, the making of cheese dates back more than 4,000 years. No one really knows who made
Casa de Piedra
Casa de Piedra is a Cheese factory specialized in manufacturing matured Sheep Cheese in Mexico. We elaborate our products through an Artesanal process using the
Cheesemakers of Canterbury
A team of local people, all passionate about what they do, work at our dairies in Dargate and Hastingleigh,using age-old methods to produce the finest