Cured Sheep’s Cheese
Cheese made from pasteurised sheep’s milk, with a minimum ripening of 6 months, cylindrical shaped and of an intense yellow appearance, a characteristic of the
Gouda
A Dutch style cheese made in the Wisconsin tradition, it has a firm, creamy body with a nutty flavor as it ages. We like it
Château Heitenried LeSuperbe
A mystic castle, spacious estates, legends dating back to the 11th century – this is the world of noble “Château Heitenried” a legendary delicacy from the
Cranberry Chipotle Cheddar
This white cheddar has cranberries and chipotle peppers for added flavor. It has the taste of the best Texas barbecue and the heat comes on
Taleggio
At over a thousand years old, Taleggio is one of the world’s oldest soft cheeses. This washed-rind cheese is in a family of cheeses created
Plain Colby Cheese
Cheesemakers first produced Colby, a close relative of Cheddar, in the central Wisconsin town of Colby in 1885. Similar in flavor to Cheddar, Colby is
Cheese of the Day
Comte
Comté is a French cheese made from unpasteurized cow’s milk in the Franche-Comté region of eastern France. The cheese is made in discs, each between 40 cm (16 in) and 70 cm (28 in) in diameter,
Traditional cheese cream
Made with a mixture of the most exquisite cheeses, this traditional cream has a creamy texture with a delicius taste. You can enjoy it as
Cheeses in numbers
Cheesemakers on the Map
Meet The Cheesemakers
Finca Pascualete
I first arrived to Spain working for the CIA in World War II. A few years later, I met who would soon to be my
Wakker Cheese
Wakker’s Creamy is a traditional farmstead Gouda, made by Johannes and his family team, wife Olga, daughter Iuliiaand son in law Sergii. Johannes stems from a long tradition
Gligora Dairy
The history of Gligora Dairy involves its founder Ivan Gligora and his family. Ivan was born in 1950 in a peasant and poor family in Kolan at
Apple Pie Sundaes with Cheddar Crust Shards
Active Time 50 MIN Total Time 2 HR Yield Serves : 8 servings Ingredients CHEDDAR SHARDS 3/4 cup all-purpose flour Kosher salt 4 tablespoons cold
Romagna Terre
Since 1985 our philosophy has remained the same: constant research, limited production, high quality and total control over the product. During these long years, infinitive love for our land and constant
Quesos Revilla
At Quesos Revilla we have adapted to working with cutting edge technology to prevent our cheese from losing a whiff of its scent, texture and
Quotes About Cheese
“You can’t make everyone happy. You’re not cheese.” – Anonymous “I just don’t see the point of not eating cheese. I mean, if God didn’t want
Finca la Granja
It is thought that the production of cheese in La Granja first started in 1837. Our chesses remain handmade, continuing with this century’s traditions until
Whalesborough Cheese
We are a well organised small family business based on a farm on the North Cornish coast where we hand make top quality award winning
Cheese & Beer
Don’t Panic, There’s A Beer And Cheese Pairing Guide We’ve seen the occasional pulse quicken when confronted with the phrase “cheese pairings.” Usually it calls
Queronsa
Queronsa’s company is a family business based in Callosa d’en Sarria, a small village at the north of Alicante county in Spain. Its location is
Mauston
Mauston factory and retail store is conveniently located off of Hwy 90 near the Wisconsin Dells. You can watch cheese being made through an observation