Romagna Terre Pecorino Canapa
2 months

Pecorino Canapa

Made with sheep’s milk pasteurised at 72° C, cooling at 32-35°C. Ferments are added and mixture is left to ferment, after which rennet is added and

Read More »
caerphilly cheese
Semi-soft

Caerphilly

This hard cows’ milk cheese, which takes its name from the town in South Wales in which it was first made, has a moist, crumbly

Read More »
beaufort cheese
France

Beaufort

Beaufort is a firm, raw cow’s milk cheese associated with the Gruyère family. An Alpine cheese, it is produced in Beaufortain, Tarentaise valley and Maurienne, which are located in the Savoie region

Read More »
Quesos Benabarre Conde Ribagorza
6 months

Conde Ribagorza

It is a cured cheese made from raw goat’s milk with medium flavor and hard texture. The bark has a very characteristic ash gray hue.

Read More »

Cheese of the Day

Monte

Monte de trujillo

It is a rustic cheese, different from the rest of cheeses of un-pasteurized sheep milk, whose tasting is a trip home, the countryside and the

Read More »

Cheeses in numbers

No Data Found

Cheesemakers on the Map

Leaflet | Developed by WP MAPIT | Map data © OpenStreetMap contributors

Meet The Cheesemakers