White Wood Dairy St Cera
Soft

St. Cera

St. Cera is a washed rind version of St. Jude. Its rind is washed in a brine solution which inhibits some bacteria whilst encouraging others

Read More »
Klein River Oak Smoked Stanford
4 months

Oak Smoked Stanford

It takes 18 hours to smoke this cheese using an age old cold smoking technique. Smoking is an ancient art and food preservation method. We send

Read More »
Canterbury Kellys Goat
Hard

Kelly’s Canterbury Goat

Unpasteurised hard cheese. Award-winning naturally rinded cheddar style Kentish goat’s milk cheese aged for around three months to make a creamy, clean and fresh-tasting cheese

Read More »
Klein River Havarti
4 months

Havarti

A cheese with a velvety, creamy texture & full-flavoured umami impressions. If you have ever hosted a cheese tasting, you know that you can’t please everyone.

Read More »
Mauston Cocoa Cardona
United States

Cocoa Cardona

Chocolate and cheese unite beautifully in this award-winning American Original. Featuring our delicious Cardona aged and rubbed with cocoa powder. The cocoa flavor is subtle,

Read More »

Cheese of the Day

Cheeses in numbers

Cheesemakers on the Map

Meet The Cheesemakers