Sheep Cheese with Black Garlic
Mixture of flavor and predominance of the intensity of black garlic inside the cheese, without neglecting the flavor of the cured cheese, intense and firm.
Raclette Gourmet LeSuperbe
Immersed in a warm feeling of bliss, enjoy the fullness of the aroma, the delicate creaminess, together with family, friends, guests, old and young: All
Pasamontes mild
Is mild taste but full in the palate, ripened in caves 3-4 months, is the best cheese for people who love not tender and not
Buttercup
Made with a mix of pasteurized goat and cow’s milk, this easygoing, wax-coated, semi-soft cheese is a hit with kids. Consider it your best friend
Double Gloucester
A hard, cows’ milk cheese with a smooth texture, milky, nutty flavour and apricot colour thanks to the addition of annatto (a natural plant extract
Handmade Organic Brie
Godminster’s Organic Brie is lovingly handmade by our skilled artisan cheesemakers Malcolm and Steve Dyer in the beautiful market town of Bruton, Somerset. One of
Cheese of the Day
St. Cera
St. Cera is a washed rind version of St. Jude. Its rind is washed in a brine solution which inhibits some bacteria whilst encouraging others
Fior delle Alpi LeSuperbe
Fresh and clean air, rich soil with powerful herbs, Mountain milk of pure nature and honest craftsmanship in the small mountain dairy: the result is