Grand Maurice Réserve du Patron
For special occasions, festive gatherings or for best friends and dear guests – Grand Maurice Réserve du Patron is served as the well-guarded pearl or
Caerphilly
This hard cows’ milk cheese, which takes its name from the town in South Wales in which it was first made, has a moist, crumbly
Añejo
Medium-hard soft-ripened cheese. Click here to see more about Casa de Piedra and our other cheeses published at the World Cheese Map … Credits: Casa
Cashmere
Made from double cream organic cow milk, Cashmere is silky, rich, earthy and decadent. Buttery, and creamy, with elements of both sweet and savory cream,
Gran Mantovano
Thanks to its collaboration with local production partners, LSM Group has created an excellent cheese, produced with microbial rennet, suitable for the particular demands of
Camembert
Camembert is a soft cows’ milk cheese with a furry white rind speckled with beige, and a creamy, pale interior which becomes increasingly yellow as
Cheese of the Day
Matured goat cheese wrapped in rosemary
Semi-hard pasteurised goat cheese. Washed natural rind wrapped in iberian pork lard and rosemary. Click here to see more about El Pastor del Valle and our
Gorgonzola
An Italian blue cheese made from pasteurised cows’ milk, gorgonzola is pale yellow and streaked with greenish-blue veins. It has a distinct smell and can