Pago “Los Vivales” Blue label
Made from 100% raw sheep milk. In keeping with our wish to develop new products, we are now producing a new type of cheese, a
Dolcelatte
Literally ‘sweet milk’ in Italian, this soft, blue-veined cows’ milk cheese from Lombardy was developed as a milder version of traditional Gorgonzola (hence it’s also
Pago “Los Vivales” Green label
Made from 100% raw sheep milk. It is a young cheese with a smooth, thin and hard natural rind. It comes in a uniform cut
Lancashire
A mild, crumbly-textured white cheese still predominantly produced and consumed in and around the country that gave it its name. It is one of the
Monterey Jack
Very mild and buttery in flavor with a bit of tang, Monterey Jack is one of the few all-American cheeses. Because of its young age
Mozzarella
An Italian fresh or unripened cheese traditionally made from water buffalo’s milk (Mozzarella di Bufala) around the Naples area. It’s a firm but creamy cheese
Cheese of the Day
Queso Semicurado
Es un queso que está dotado de un sabor suave, mantecoso manteniendo la esencia de su materia prima, la oveja. El proceso de su elaboración
La retorta mini
To be eaten with a spoon, opening the top cover of the cheese, or spreading it in toasted bread. It additionally offers multiple applications in