Northumberland Nettle
Hard

Nettle

Northumberland Nettle is our bestselling cheese. It is delicious Original cheese, based on a Gouda recipe, with the unusual and wonderful addition of Nettles. The

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mascarpone cheese
Italy

Mascarpone

A thick, creamy, soft Italian cheese with a high fat content (40%). Mascarpone is an essential ingredient in the Italian coffee trifle tiramisù and is

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Quesos Benabarre Queso Benabarre
45 days

Queso Benabarre

It is a semi-cured cheese of pasteurized goat’s milk. It has a mild flavor and a slightly mildewed rind. Ideal to start in the tasting

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Retorta mini
Soft

La retorta mini

To be eaten with a spoon, opening the top cover of the cheese, or spreading it in toasted bread. It additionally offers multiple applications in

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Pasamontes mature
6 months

Pasamontes mature

Stand out his round and powerful bouquet, with a penetrating aroma, is the indisputable protagonist in any table. Ripening is 6 -7 months. Click here

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Haystack-Cashmere
Soft

Cashmere

Made from double cream organic cow milk, Cashmere is silky, rich, earthy and decadent. Buttery, and creamy, with elements of both sweet and savory cream,

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Cheese of the Day

gouda cheese

Gouda

Similar in character to another Dutch cheese, Edam, Gouda is a firm cows’ milk cheese with a mild, slightly salty flavour and an elastic texture.

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Cheeses in numbers

Cheesemakers on the Map

Meet The Cheesemakers