Cottage Cheese
Made from pasteurised skimmed milk, this mild fresh cheese is very popular with dieters thanks to its low fat and carbohydrate content, and high levels
2 Year Aged Cheddar
Our 2 Year Cheddar starts out as fresh curd that is hand packed in 40 lb. blocks and then manually pressed. We then carefully age
Sheep Cheese with Black Olive
The authentic flavor of sheep’s cheese with the subtlety provided by the Castellana black olive, elegant and sophisticated. This union brings us closer to the
Pastura with truffles
Its elaboration is inspired by the traditional recipe of the Italian Tuscany, that arrived in the area by the hand of the transhumant shepherds. We
Cheddar Cheese Curds
Our “World Famous” fresh Cheddar Curd whose squeaky freshness cannot be beat! Made fresh daily to ensure the great flavor and texture. Can be eaten
Sheep’s Cheese with chili
Cheese made from pasteurised sheep’s milk, multicoloured due to its special chilli paste ingredient, very colourful and appetising, having partridge (tiny) eyes and 45 day
Cheese of the Day
Roquefort
A French cheese made from unpasteurised ewes’ milk. It’s matured in ancient caves in a village called Roquefort-sur-Soulzon and takes three months to ripen. The
Maytag
Maytag is a blue cheese produced on the Maytag Dairy Farms outside of Newton, Iowa, the former home of the Maytag Corporation. In 1938, Iowa State University developed a new process for making