Queso Los Cameros Semicured and Cured Goat Cheese
35 days

Semicured Goat Cheese

Created by the master cheesemaker Francisco Javier Martinez, we present our rediscovery of the ancient recipe for Goat’s Cheese made long ago in La Rioja.

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Saxon Creamery Saxony Alpine Style
12 months

Saxony Alpine Style

This is a rich, full-body aged cheese with a creamy texture. It has sweet and nutty flavors reminiscent of Alpine Cheeses. Lingering Swiss notes make

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Quesos Benabarre Conde Ribagorza
6 months

Conde Ribagorza

It is a cured cheese made from raw goat’s milk with medium flavor and hard texture. The bark has a very characteristic ash gray hue.

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Widmers Aged Brick Spread
United States

Aged Brick Spread

A Blue Ribbon Winner made from a blend of Aged Brick and White Cheddar, this delectable spread from Wisconsin will keep you coming back for

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Cheese of the Day

Cheeses in numbers

Cheesemakers on the Map

Meet The Cheesemakers

Cheese and Champagne

Cheese & Champagne

Champagne is a sparkling wine produced in the Champagne region of France. In Spain, sparkling wine is called Cava; in Italy it’s known as Prosecco,

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Pasamontes

Pasamontes

Pasamontes is a Cheese factory specialized in Manchego Artisanal Cheese, although nowadays are manufactured new products as cheese to spread, yogurt, cheese cured with rosemary

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Felthams Farm

Feltham’s Farm

Some of the riper cheeses may occasionally deserve to be locked up but the farm has no connection with Feltham Young Offenders Institution in Hounslow.

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Cheese and Wine

Cheese & Wine (2)

Know Your Cheeses From super-sharp aged varieties to young fresh types, cheese can make all the difference to your antipasto lineup. Cheese runs the gamut

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Godminster Vintage Organic Cheddar

Godminster

Godminster Farm is set on the outskirts of the picturesque town of Bruton in the heart of Somerset. The farm was registered organic in 1999

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World Cheese Map

Home

Cheese and WineWine and cheese are two of life’s great culinary pleasures, and finding the perfect match can be a delicious endeavor!Click HereCheese and DessertsHere

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World Cheese Map

Haystack Mountain

Since 1989, Haystack Mountain has been inventing and hand-making a range of award-winning goat’s milk cheeses, from surface-ripened Snowdrop to Applewood Smoked Chèvre. Taste for

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