fontina cheese
Italy

Fontina

A very popular semi-soft Italian cows’-milk cheese, fontina is deep golden-yellow in colour with a reddish-brown rind. It has a firm, slightly springy texture and

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havarti cheese
Denmark

Havarti

Havarti is a semi-soft Danish cow’s milk cheese. It is a table cheese that can be sliced, grilled, or melted. Havarti is made like most cheeses, by

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Middle Campscott Farm Cheese
Hard

Campscott

Campscott is a lightly salted, full flavoured cheese.  The autumn and winter cheeses tend to be creamier than those made in summer.  The finished cheese is a small

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Saxon Creamery Pastures
10 months

Pastures Aged Cheddar

This is a semi-firm, Old English style, aged bandage-wrapped cheddar. You’ll find a clean crispness and a lingering fruit background. The sweet, creamy texture is like

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Cheese of the Day

pecorino cheese

Pecorino

Pecorino is the Italian name for ewes’ milk cheese, so in theory the term covers a wide range of varieties from around the country. In

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Don Apolonio Curado

Cured Sheep’s Cheese

Cheese made from pasteurised sheep’s milk, with a minimum ripening of 6 months, cylindrical shaped and of an intense yellow appearance, a characteristic of the

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