Colston Bassett Blue Stilton
3 months

Blue Stilton

Colston Bassett’s Stilton is a rich cream colour with even blue veining throughout. The texture of the cheese is smooth and creamy with a mellow

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La Valle Smoked Pepper Jack
United States

Hot Pepper Jack Smoked

A Monterey Jack cheese with green and red jalapeno peppers that has a mild smoky flavor, giving it a wonderfully added punch! Melts well and

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dolcelatte cheese
Blue

Dolcelatte

Literally ‘sweet milk’ in Italian, this soft, blue-veined cows’ milk cheese from Lombardy was developed as a milder version of traditional Gorgonzola (hence it’s also

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Don Apolonio Curado
6 months

Cured Sheep’s Cheese

Cheese made from pasteurised sheep’s milk, with a minimum ripening of 6 months, cylindrical shaped and of an intense yellow appearance, a characteristic of the

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Haystack-Buttercup
Semi-soft

Buttercup

Made with a mix of pasteurized goat and cow’s milk, this easygoing, wax-coated, semi-soft cheese is a hit with kids. Consider it your best friend

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Cheese of the Day

livarot cheese

Livarot

Livarot is a French cheese of the Normandy region, originating in the commune of Livarot. It is a soft, pungent, washed-rind cheese made from cow’s milk. The normal weight for a round

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Stollenkäse Ursteirer

Arzberger Ursteirer

50% FDM, hard cheese made of cow’s milk. The “Arzberger Ursteirer” is made in the dairy Leitner from cow’s milk exclusively of pasture grazing and

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