St Bartholomew
St Bartholomew is a semi-hard, cheese, named after Nettlebed village church. It is made with organic milk and is made to a recipe which is
Chaucers
Pasteurised soft cheese. Award-winning camembert-style British Friesian cow’s milk cheese matured for three weeks. Rich and creamy. Leave it out of the fridge on the
Livanjski cheese with pepper and lemon
Motivated by the positive responses of our customers, we have become bolder and bolder. We could not stop, or we don’t wanted to stop. Hoping
Paski sir
Pag cheese is our most famous and most awarded cheese. Though it makes up only for 15% of our total cheese production, it is still
Callosi Fresh Cheese
The artesian distinctive shape of this cheese defines its weight of 2000 grams. It is crafted in a traditional way with pasteurized cow and goat
Capellaro
50% FDM, semi hard cheese made of goat’s milk. The “Capellaro” is made in the dairy Leitner with pasteurized pure goat’s milk. The cheese ripened in
Cheese of the Day
Matured goat cheese wrapped in rosemary
Semi-hard pasteurised goat cheese. Washed natural rind wrapped in iberian pork lard and rosemary. Click here to see more about El Pastor del Valle and our
Big Ed’s Gouda
Our signature cheese, Big Ed’s, is the cheese that hugs you back! Its creamy, smooth texture and sweet, rich milk flavors make it the perfect
Cheeses in numbers
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