Torrecampos Sheep Aged
Sheep Cheese, Raw Milk, Aged Click here to see more about Quesos Revilla and our other cheeses published at the World Cheese Map … Credits:
Glacier Penta Creme Cheese
A revolutionary five-creme blue, master crafted to be the most decadent blue available from your friends at Carr Valley Cheese. We like it with: Carr Valley
Björnost
Björnost is a hearty cheese. This rather tangy typically Scandinavian cheese weighs 10 kilos and has many irregular holes and a blue wax rind. We
M&R Traditional Mixed Milk Cheese
Ripened cheese made with pure cow’s and sheep’s milk, it has a buttery texture, lactic flavor and mild aroma. It has a soft-white paste and
Halloumi
A firm, slightly springy white cheese from Cyprus, traditionally made with sheeps’ milk, although these days mass-produced varieties often use cows’ milk. In texture, halloumi is
Pasamontes mild
Is mild taste but full in the palate, ripened in caves 3-4 months, is the best cheese for people who love not tender and not
Cheese of the Day
Dinarski sir
Our oldest inspiration. First produced in 2009 as the first cheese containing goat milk after Kozlar cheese. Simply, they had goat milk in surplus for
Handmade Organic Brie
Godminster’s Organic Brie is lovingly handmade by our skilled artisan cheesemakers Malcolm and Steve Dyer in the beautiful market town of Bruton, Somerset. One of
Cheeses in numbers
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